F.A.Q. (Frequently Asked Questions)
Turkish delight, a traditional Turkish dessert, is typically made with sugar, water, starch, and natural fruit purees or fruit flavors. The content of Turkish delight can vary according to the producer's preference and the type of Turkish delight. Some varieties of Turkish delight may also include nuts such as pistachios, walnuts, or almonds.
Turkish delight can be a nutritious snack due to its natural fruit purees and nuts. However, it is important to consume it in moderation due to its high sugar content.
Sugar, water, starch, and natural fruit purees or fruit flavors are generally used in Turkish delight production.
Turkish delight usually contains sugar and carbohydrates. It also contains some vitamins and minerals, thanks to the fruit purees and nuts it contains.
Turkish delight can be an energizing snack. Additionally, it is nutritious thanks to the natural fruit purees and nuts it contains.
As with every food product, it is recommended not to consume excessive amounts at once.
Fresh and natural Turkish delights usually contain natural fruit purees or fruit flavors. Turkish delights that do not contain additives should be preferred.
Necessary precautions should be taken to ensure hygienic conditions and quality control in Turkish delight production. Production facilities should be inspected regularly.
Organik lokumlar genellikle organik sertifikalı malzemeler kullanılarak üretilir. Doğal içerikli lokumlar ise genellikle katkı maddesi içermez.
Since Turkish delight has a high sugar content, it should be consumed in a balanced way. Additionally, caution should be exercised against ingredients that pose a risk of allergic reactions (Peanuts).
Turkish delight should be stored in a cool and dry place. Additionally, it is recommended to store it in an airtight container.
Since Turkish delight has a high sugar content, excessive consumption by children should be avoided. It should be consumed in a balanced way.
